Stir Fry Bok Choy

Ingredients

• 300 g bok choy 

• 2 tbsp chopped garlic 

• 2 tbsp oyster sauce 

• 1 tbsp soy sauce 

• 1 tsp sugar 

• 1 tbsp chilli oil 

• 1 tbsp sesame oil 

• 1 tbsp green onions

• Salt, vegetable oil, sesame seeds

Preparation

1. Heat up a pot with boiling water with salt and a tbsp of oil. 

2. Blanche the bok choy for 3-4 mins 

3. In a frying pan heat up some oil. 

4. Add oyster sauce, sugar, garlic, chilli oil, soy sauce, sesame oil and green onions. 

5. Cook for 3 mins. 

6. Remove the bok choy from water and place on a plate. 

7. Pour the oyster sauce mixture on top. 

8. Top with green onions and sesame seeds.