Steak Tacos

Ingredients

Marinade 

• 1 kg steak meat of your choice

• 3 tbsp lime juice 

• ¼ cup olive oil 

• 3 tbsp soy sauce 

• 6 cloves garlic 

• ½ cup chopped coriander 

• 2 tbsp dried oregano

• 2 tbsp brown sugar 

• 2 tsp red chilli powder 

• 2 tsp red chilli flakes 

• 1 tsp pepper 

• 2 tsp salt 

• ¼ cup orange juice 

• 2 tbsp orange zest 

Toppings/Assembly 

• Warmed tortilla wraps

• Guacamole 

• Pico de gallo 

• Sour cream 

• Purple cabbage

• Feta

1. Warm up your tortillas simultaneously. 

2. Assemble the tacos by adding the toppings of your choice. 

3. Garnish with the coriander and lemon juice. 

4. Enjoy!

Preparation

1. Marinade the steak with the listed ingredients and set aside for a minimum of 3 hours. 

2. When ready to cook, heat up a cast iron skillet and cook your steaks till your desired temperature and cover in foil. 

3. Let the meat rest for a few minutes and then cut it up into bite sized pieces.