Sheer Khurma

Ingredients

• 2 liters milk 

• 1 can (390 g) evaporated milk 

• 1 can (390 g) condensed milk 

• 80-100 g vermicelli (savaiyan) 

• ¼ cup sugar (more or less to taste) 

• 1 ½ tsp ground cardamom 

• 1 tsp saffron 

• ½ tsp ground nutmeg 

• 3 tbsp crushed almonds and pistachio (mixed) 
  

Preparation

1. In a large pot, add the milk and bring it to a boil on medium-low heat. 

2. Add the vermicelli. 

3. Add the can of evaporated milk and stir. 

4. Add the condensed milk and stir. 

5. Taste and add the sugar (little at a time) 

6. Let it cook for about 5 mins till it comes to a slight boil. 

7. Add the nutmeg, saffron and cardamom. 

8. Finally, add the crushed almonds and pistachio.