Salmon Picatta

Ingredients

• 4 Salmon Filets 

• 1 large shallot or red onion (finely chopped)

• 6 cloves garlic (finely chopped)

• ½ cup chicken broth 

• ½ cup capers 

• Juice of one large lemon (4-6 tbsp) 

• ½ tbsp lemon zest 

• 2 tbsp olive oil + more 

• 2 tbsp butter + more 

• Parsley 

• Salt and pepper  to taste 
  

Preparation

1. Heat up 2 tbsp of olive oil in a pan and then add the shallot.

2.  Once translucent, add the garlic and sauté for 1-2 mins.

3.  Add the chicken stock, lemon zest, lemon juice, capers and salt and pepper and let simmer for a few mins. 

4. Add 1 big tbsp of butter and sprinkle some chopped parsley. 

5. Pat down the salmon filets and sprinkle with salt. 

6. Heat up oil and butter in another pan and cook the salmon filets skin side down to your liking. 

7. Once cooked, transfer to a plate and pour the sauce on top. 

8. Sprinkle more parsley and serve!