Prawn Dumpling Soup

Ingredients

Dumplings

• prawn wrappers (35-40)

• 300 grams prawns w/o tail  (de shelled and deveined) 

• 3 tbsp chicken stock 

• 1 tsp cornflour 

• 1 tsp salt 

• ¼ tsp sugar 

• ¼ tsp white pepper

• 1 tsp sesame oil 

Soup (per person)

• 1 cup chicken stock 

• 1 tsp chopped garlic 

• 1 tsp chopped fried garlic 

• 1 tsp chili oil (or more according to taste) 

• 1 tbsp soy sauce 

• 1 tbsp vinegar 

• ½ tbsp spring onions (finely chopped)

• ½ tbsp coriander (finely chopped)

• Pinch of salt and sugar

• Take your dumpling wrapper and  add the shrimp and fold together. You can either freeze them or boil them straight away. Boil until they come up. 

Soup 

• In a bowl, add the ingredients and a few dumplings. Pour the chicken stock on top and serve immediately!
  

Preparation

Dumplings 

• Chop ⅔ of the prawns really fine almost like a paste 

• Chop the rest slightly bigger 

• Add the chicken stock, salt, pepper, sugar, sesame oil and cornflour and mix well till all combined.