Miso Glazed Salmon

Ingredients

• 2 salmon fillets

• 1 tbsp miso paste

• ½ tbsp non-alcoholic mirin or rice vinegar

• 1 tbsp soy sauce

• ¼ tsp sesame oil

• Spring onions and sesame seeds for garnish

Preparation

1. In a bowl, mix together the soy sauce, miso paste, mirin, and sesame oil until well combined. 

2. Grease a baking dish and place the salmon fillets.

3. Pat them dry with a paper towel.

4. Brush the miso mixture all over the salmon, cover and let marinate in the fridge for about 30 minutes. 

5. Using a paper towel slightly remove the marinade, don’t wash it off  (miso burns really fast).

6. Heat your oven to 200 and bake the salmon for 10-15 mins (depending on size)

7. Serve with jasmine rice and garnish with sesame seeds and spring onions.

8. Enjoy!!