Kylie Jenner’s Chocolate Chip Cookies

Tips

Make sure you test out a few cookies before baking all of them to make sure they are baked perfectly

Try to make smaller sized balls so they don’t spread out too much!

Ingredients

• 2 sticks butter at room temperature *not melted (226 grams) 

• 1 cup brown sugar 

• ½ cup granulated sugar 

• 2 eggs

• 1 tsp vanilla essence 

• 2 ¼ cup flour 

• 1 tsp salt 

• 1 tsp baking soda 

• 1 cup dark chocolate chips

• 1 cup milk chocolate (I used dairy milk and chopped it up) 

Preparation

1. Mix the flour, baking soda and salt in a bowl and set aside. 

2. In another bowl, cream the butter and sugar till well combined.

3. Add in 1 egg at a time. 

4. Gradually add the flour mixture and mix till well combined. 

5. Add vanilla essence. 

6. Fold in the chocolate chips. 

7. Cover and set in the fridge for a minimum of 1 hour or make balls and freeze them. (Best results when kept in the fridge overnight) 

8. Preheat your oven to 180C or 350F. 

9. Bake the cookies for 10 mins (depending on size and oven so keep a close eye on them)