Chipotle Chicken Bowl

Ready in 20 minutes

Serves 8 people

280 calories 

Ingredients

• 2 pieces grilled chicken sliced (Mariated the way you like)

• Guacamole 

• Chunky tomato salsa 

• Kernel can corn (drizzled with lemon juice and cilantro)

• Black beans

• Sour cream

• Mozzarella cheese

• Cilantro lime brown rice 

Cilantro Lime Rice

• ½ cup brown rice (soaked)

• 1-2 bay leaves

• ¼ to ½ cup Cilantro (chopped)

• 2-3 tbsp Lemon Juice

• Salt to taste

Preparation

1. First cook the brown rice with the bay leaves and salt.

2. Once ready, transfer to a bowl and add the cilantro, lemon juice and some salt (if needed).

3. Mix well and set aside.

4. Cook your chicken and slice them.

5. Prepare your guacamole and salsa.

Assembly

1. In a bowl, add some rice.

2. Add chicken, then beans, salsa, corn, and cheese.

3. Enjoy!