Chilli Garlic Edamame

Ingredients

• 200 g frozen edamame

• 2 tsp minced garlic

• 2 tsp chilli garlic paste

• Flaky sea salt

• 1 tbsp soy sauce

• Olive oil

Preparation

1. Bring a pot of water to a boil with some flakey sea salt.

2. Once it bubbling, add the edamame and them for 2-3 mins. 

3. Drain and set aside. 

4. In a frying pan, heat up olive oil and start to cook the garlic. 

5. Add the chilli paste and soy sauce. 

6. Cook on low heat for 2 minutes, then add the edamame.

7. Stir well till the edamame is well coated in the sauce. 

8. Garnish with sesame seeds and enjoy!