Chicken Shashlik

Ingredients

Chicken Marinade

• 800 gr boneless chicken 

• 1 full tsp garlic paste

• 1 full tsp ginger paste 

• 1 tsp salt 

• 1 tsp pepper 

• 1-2 tsp chilly powder 

• 1 tsp Kashmiri powder 

• 2 tbsp vinegar 

• 4-6 tbsp oil 

• 1 tbsp tomato paste 

• 1 full tbsp yoghurt

Sauce 

• 3 tbsp oil 

• 1 full tsp garlic paste 

• 1/2 cup ketchup 

• Salt 

• Pepper 

• 1-2 tbsp vinegar 

• 1 tsp red chilly powder 

• 1 tsp Mustard 

• 1 tbsp soy sauce 

• 1-2 tbsp sugar 

• 1 tbsp chilly garlic sauce 

• 1/2 cup water

Fried Rice 

• 1 cup rice (uncooked) 

• 2-3 cloves chopped garlic

• 1/2 cup carrot (finely chopped) 

• 1/2 cup cabbage (finely chopped) 

• 1/2 cup capsicum (finely chopped) 

• 1/4 cup spring onion (finely chopped) 

• 1 cube chicken stock 

• 1 tsp Chinese salt 

• 3 tbsp oil 

• 1 tbsp butter 

• 2-4 tbsp soy sauce 

• 1 tsp sesame oil 

• 2 eggs Preparation

1. Marinate the chicken in all the chicken marinade ingredients and set aside for a minimum of 2 hours for maximum flavor. Add the chicken, onion, and capsicum onto a skewer alternation each one. BBQ the skewers till chicken is slightly charred and ready to eat. Grease with ghee for shine. 

2. For the sauce, heat up a sauce pan with the oil and then add the rest of the sauce ingredients except the water. When the sauce is heated up well add the water ¼ cup at a time depending on the consistency you like.

3. For the fried rice, Cook the rice in salted water and set aside. In a wok heat up the oil and butter. Add the garlic and let cook for 2 mins. Then add spring onions, cabbage, and carrot. Break the eggs in a separate bowl and beat. Then move all the veggies to the side of the wok and add the mixture to the wok. Let the egg slightly set and mix it in the veggies. Add 1 tbsp of soy sauce and then add the rice. Mix well and add soy sauce to taste and 1 tsp of sesame oil.